This might be a more upmarket establishment, but Fish On Florida keep it simple when it comes to their battered fish and chips. So skip on over for a walk on the promenade and enjoy Skipper’s hake fillet fish and chips, which can also be ordered as a combo meal. The meals are great value for money, with Skippers being primarily a takeaway joint, however they do have casual seating. Order a classic fish and chips or mix things up with a combo.Ī rustic, down-to-earth fish and chips joint serving the real deal in traditional fish and chips right by the Durban boardwalk. The Fish Plaice caters to all your fish and chip needs: you can order online, eat-in and they are open daily with daily specials. When it comes to classic battered fish and chips, the simpler the better, and these guys get it right. The hake and chips are served with their signature green sauce, crispy fries and Summer salad.
They are also both right on the sea, the waves lapping while you enjoy seafood served in a Mediterranean. Each restaurant is bright and airy, with an overflowing of natural light, making the space feel as fresh as the seafood they serve. Part of the Harbour House group, Live Bait find that balance between upmarket and casual in a comfortable zone of chic. A speciality on the menu is their Jamie Oliver beer-battered hake and chips served with homemade tartar sauce and salad. The bright and airy space is very relaxed and welcoming. Prior cooking in the South of France has enabled Brett to bring that quintessential Provençal flair, and combine it with a homey beach house feel. This lovely café is owned by a husband and wife duo, Heleen and Brett, who bring a culinary passion to the table in the form of fresh sea food and other French-inspired meals. They also have a sort-of conservatory type room with a lovely view of the sea, while allowing rays of sunshine to splash the table. The quaint white cottage sits right near the quayside with a slightly rustic interior with plastic blue tablecloths, the suitable aesthetic for enjoying fish and chips. This is a Simon’s Town institution famous for its classic fish and chips and smoersnoek.
They only serve takeaways but they do have a small outdoor seating area just in front of the shop. This is wrapped up in wax paper just as a traditional fish and chips should be. The set-up is basic, with a simple menu, the most popular item being their battered hake and slap chip parcel. This is a small takeaway outlet serving office workers for lunch. Last year they extended their seating area with catering for over 60 diners. Enjoy their light and crispy hake or snoek fillets served in different portion sizes. The café has since changed ownership but it still sits proudly as one of Hout Bay’s landmarks. From then on the business expanded with the help of Hans’ popular smoked snoek recipe, which led to the purchase of a factory. You can order crispy battered hake or snoek in a big portion of two fillets or the single portion, both served with chips.Īfter the second World War, prior owner, Hans, bought an old bus and converted it into a takeaway fish and chip shop right in the Hout Bay harbour. Sitting right by the sea, next to bobbing fishing boats, the whole experience is as authentic as it could possibly get. For years the little seaside shack has been serving families and friends from all walks of life, on their plastic red tablecloths. This spot sits right in the Kalk Bay harbour and is a Cape Town icon.
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